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Appetizers

MARIKADITAS $16

Sample platter of our traditional latin chorizo, pork cracking, chicken and steak, over golden fried plantains drizzled in marsala sauce.

CHORIZO SALTEADO  $13

traditional sauteed latin chorizo served with corn cake

EMPANADAS $6

Three beef or chicken patties.

MOFONGUITOS $11

Green plantain biscuit with shredded chicken and steak.

CLASSIC BURGER $13

Beef Burger with Cheese, Tomatoes, Lettuce and Chipotle Sauce, With French Fries.

CHICKEN WINGS $13

French Fries (Blue Cheese, Ranch, BBQ Sauce)

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GUACAMOLE $12

House guacamole served with plantain chips, yuca chips.

 

CAMARONES AL AJILLO $16

Shrimps sauteed in extra virgin olive oil in a white wine garlic sauce. Served with bread on the side.

CALAMAR $16

Fried Calamar with sweet chili sauce.

NACHOS $13

Tortilla chips served with chicken or steak topped with beans, olives, jalapeños, pico de gallo, sour cream and a blend of a cheeses. Add guacamole for $2

TACOS $11

3 Soft tacos, chicken, steak or fish, served with chopped cilantro and onions.

Add guacamole for $2

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Entrees

POLLO CABANA $24

Monterrey chesse melted over grilled chicken breast with

tangy bbq sauce and crispy bacon served with mashed potatoes.

RIB EYE STEAK $28

Grilled steak to perfection in wine red sauce served with gratin potatoes

and a roasted cauliflower

CHURRASCO $36

Skirt steak grilled to perfection, served with caramelized onions and traditional chimichurri sauce, Served with  french fries.​​​​

SALMON DEL CHEF $26

Grilled salmon served over a shrimp tigrillo,served with mashed potatoes topped with a fresh white wine garlic sauce.

BANDEJA PAISA $28

Our House Special Bandeja Paisa: A unique take on the classic Antioquian platter. Featuring beans, rice, seasoned ground beef, crispy chicharrón, savory chorizo, a fried egg, sweet ripe plantains, fresh avocado, and a traditional arepa."

Dessert

Weekly Dessert Special

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