Appetizers
Sample platter of our traditional latin chorizo, pork cracking, chicken and steak, over golden fried plantains drizzled in marsala sauce.
traditional sauteed latin chorizo served with corn cake
Three beef or chicken patties.
Green plantain biscuit with shredded chicken and steak.
Beef Burger with Cheese, Tomatoes, Lettuce and Chipotle Sauce, With French Fries.
French Fries (Blue Cheese, Ranch, BBQ Sauce)
House guacamole served with plantain chips, yuca chips.
Shrimps sauteed in extra virgin olive oil in a white wine garlic sauce. Served with bread on the side.
CALAMAR $16
Fried Calamar with sweet chili sauce.
Tortilla chips served with chicken or steak topped with beans, olives, jalapeños, pico de gallo, sour cream and a blend of a cheeses. Add guacamole for $2
3 Soft tacos, chicken, steak or fish, served with chopped cilantro and onions.
Add guacamole for $2
Entrees
POLLO CABANA $24
Monterrey chesse melted over grilled chicken breast with
tangy bbq sauce and crispy bacon served with mashed potatoes.
Grilled steak to perfection in wine red sauce served with gratin potatoes
and a roasted cauliflower
Skirt steak grilled to perfection, served with caramelized onions and traditional chimichurri sauce, Served with french fries.
Grilled salmon served over a shrimp tigrillo,served with mashed potatoes topped with a fresh white wine garlic sauce.
BANDEJA PAISA $28
Our House Special Bandeja Paisa: A unique take on the classic Antioquian platter. Featuring beans, rice, seasoned ground beef, crispy chicharrón, savory chorizo, a fried egg, sweet ripe plantains, fresh avocado, and a traditional arepa."
Dessert
Weekly Dessert Special